Verdi’s American Bistro
Marco Island, FL
We are Verdi’s American Bistro
Verdi’s American Bistro has been serving home-cooked meals and providing superior customer service on Marco Island since 1998. Some of our signature specialties are New Zealand Rack of Lamb, Pork Prime Rib, Chilean Sea Bass, and the best Crispy Duck you’ll ever taste.
Our menu offers a selection of great local seafood, such as grouper and snapper, as well as pasta dishes and steak choices, including filet mignon, prime rib, and meatloaf. Let it be said, “You have not had meatloaf until you have tried ours!” Experience everything from our warm rustic bread, dipped in our herb-infused oil olive to our signature Baked Apple Strudel accompanied with Vanilla ice cream is served daily.
For more than 15 years, Chef Nene has been crafting fresh, made-to-order meals at Verdi’s. His dedication to quality and consistency has helped make Verdi’s a beloved local favorite since 1998. Constantly exploring new flavors, Chef Nene is regularly praised by our loyal guests and often recognized on social media for his talent in preparing dishes to perfection.
To complement your dining experience, our distinguished wine list offers the ideal pairing for any meal. You can explore our most up-to-date menu and wine selections under the Menu tab.
Verdi’s reservation office is open daily from noon to 8 p.m. Reservations are highly recommended from November 1 through the end of April, and for parties of eight or more year-round. Our dress code is island casual—polo shirts and dressy sandals are perfectly acceptable.
We invite you to join us for dinner and experience the Verdi’s difference. We’re confident you’ll love your meal and leave delighted with both our food and service.
ContactUs@VerdisBistro.com
Phone
(239) 394-5533
Restaurant Address
241 N Collier Blvd
Marco Island, FL 34145
